If you're in the mood for a warm and comforting bowl of soup that brings all the cozy vibes of an Italian kitchen, look ...

Pasta fazool is New York Italian for pasta e fagioli or pasta and ... Makes 4 to 6 servings. Note: To halve this recipe use 3 ...

What you may end up with is a minestrone, or a tuscan soup which both use similar ingredients. The traditional way for making pasta fagioli soup, or pasta fazool as some call it, is to create your own ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

Add the stock, pasta, beans, bay leaves and peas (if using), then bring the mixture to the boil. Return the mixture to a simmer and continue to simmer, covered, for 20-25 minutes, or until the ...

Pasta fazool is New York Italian for pasta e fagioli ... Makes 4 to 6 servings. Note: To halve this recipe use 3 cups broth, ½ cup pasta, 2 eggs and 2 lemons. The cooking time remains the same.