What you may end up with is a minestrone, or a tuscan soup which both use similar ingredients. The traditional way for making pasta fagioli soup, or pasta fazool as some call it, is to create your own ...
Pasta fazool is New York Italian for pasta e fagioli ... Makes 4 to 6 servings. Note: To halve this recipe use 3 cups broth, ½ cup pasta, 2 eggs and 2 lemons. The cooking time remains the same.
Add the stock, pasta, beans, bay leaves and peas (if using), then bring the mixture to the boil. Return the mixture to a simmer and continue to simmer, covered, for 20-25 minutes, or until the ...