Chef Thomas Keller has a pasta dough recipe that features quite a lot of egg yolk. Here's why and how those extra yolks make ...

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

The key to affordable homemade pasta in Africa is sourcing local ingredients. Flour, the primary ingredient, is significantly ...

A classic Italian fresh pasta recipe you can make by hand or with the ... Gradually draw the flour into the eggs with your hands to create a dough. The dough will become less sticky as it comes ...

Pasta is an all-time favorite among kids. In this post, we present you with some delicious pasta recipes for kids. Pasta is ...

Snowed in and hibernating this January? Time to perfect your skills with these perfect project recipes, like homemade pasta, ...

Fresh homemade pasta is within your reach, just follow my step-by-step instructions for the best gluten-free pasta ever. A pliable pasta dough that is easy to work with and uses minimal ingredients.

Put the flour, olive oil and eggs in a food mixer or food processor and blend until the ingredients come together and form a dough ... used to lay out the fresh pasta to dry).

There’s no better time than a wintery weekend to take to the kitchen for a special project. So when snow started falling, I ...

Pasta dough: On a wood board or in a large bowl, combine the flour and salt; form a well in the center. Whisk together the whole egg, egg yolks, and olive oil, and put in the middle of the flour well.

James Martin whips up a super quick fresh pasta dish (made with his super duper ... mix the flour into the eggs until you have a dough Remove from the bowl onto a floured surface and knead lightly ...