This Tomato Basil ... pasta according to package instructions. Drain and set aside, reserving 1/4 cup of pasta water. 2) Sauté the garlic: While the pasta cooks, heat extra virgin olive oil ...
North and south unite over these luscious pasta strands enveloped in a velvety emulsion of olive oil, garlic, chilli and acqua di cottura (pasta cooking water). Italians rigorously eat this dish ...
Cook the pasta in a large ... Roughly chop the cherry tomatoes and add to the bowl along with the basil, garlic and pine nut mixture. Mix with the Parmesan and olive oil. Set aside.
Whether you want a punchy pasta sauce or something more intricate, like a slow-cooked ragu, tinned tomatoes ... frying pan add the olive oil, onions, garlic, half of the basil, salt and pepper ...