Stuffed paneer pieces are cooked in a rich and creamy gravy - this paneer pasanda will definitely be a crowd pleaser at your next dinner party! It tastes best when paired with roti or naan. First take ...

Mutton Pasanda dates back to the 16th century and became a staple at the courts of Mughal Emperors of Turco-Mongol origin who ...

The Pincode 713421 of Pasanda P.O. represents Pasanda post office in Bardhaman revenue district which comes under the West Bengal postal circle of South Bengal region.

Pasanda is another curry derived from a dish served in the court of the Mughal emperors. The Urdu word pasande translates as favourite, which refers to the prime cut of meat that would have ...

Durgapur ASP SB Bureau Durgapur Mc Bardhaman WEST BENGAL 713208 Durgapur Brick Field Durgapur Mc Bardhaman WEST BENGAL 713215 Durgapur C Zone Durgapur Mc Bardhaman WEST BENGAL 713202 Durgapur ...

Heat the clarified butter in a pan and fry the pieces of paneer. 2. Lift them out and set aside. In the same clarified butter, add the cumin seeds, saute a little and add the ginger. Add the green ...