Divide bourbon mixture between 2 glasses. Fill glasses with ice, then top off with pear cider. Garnish with pear slices and candied ginger (if using).

honey syrup. Cover and vigorously shake until outside of shaker is very frosty, about 20 seconds. Taste and add more syrup or lemon juice, if needed. Divide bourbon mixture between 2 glasses. Fill ...

Alongside the usual mulch of gardening goodies - a how-to on home-growing parsnips and skirret, a plant that tastes like an oyster, and the curious appearance of a partridge in a pear tree - Kathy ...