parsnips, leeks, fennel, corn, and squash. One vegetable that people may not immediately think of as an option for an au gratin dish is the humble turnip, but we assure you it's a delicious candidate.

By preparing a crust in which your parsnips can roast, this 'shell' allows the vegetables to tenderize while bringing out their natural flavors.

Turnip Root Colors: golden, purple top, red, white. Here are a few tips about preparing turnips, rutabagas and parsnips. Raw (turnips): Cut off greens, rinse turnips under cool running water to clean, ...

While the onion is frying, cut the carrots, turnips, potatoes and parsnip into roughly 1.5cm/¾in chunks. Add the root vegetables to the pan with the onion and garlic and cook over a low heat for ...

In a food processor, pulse the onion, carrot, celery, parsnip, turnip and king oysters until finely chopped. In a large pot, heat the oil. Add the vegetables, season with salt and pepper and cook ...

then it's time to try Gordon Ramsay's roasted root vegetables recipe. Vegetables included are carrots, baby turnips, parsnips and tasty seasoning, which would also go down a treat for Christmas.