It can't get simpler than this! Penne tossed with black olives, fresh parsley and Parmesan, for a super quick mid-week lunch. 1. Boil the pasta until al dante. Drain well. 2. 2. Immediately transfer ...
Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to ...
1. Boil the pasta in lots of salted boiling water until al dente and drain. 2. In a deep-frying pan or wok heat the butter and olive oil until the butter melted. Add the garlic and herbs and cook for ...
I love parsley sauce with baked cod and mashed potatoes, and it's also excellent with gammon, but most especially I love it with salmon fishcakes. Place the milk and the next five ingredients in a ...