For paratha, knead a dough with the mentioned ingredients. Cover with a moist cloth and let it rest for at least 15 minutes.Then cut small roundels from the dough. 2. For stuffed cheese paratha, take ...

Stuffed parathas are perfect for brunch, lunch or a snack any time. Don’t worry if the filling comes through the dough in places while you cook the parathas – they will taste just as good.

Repeat with each of the dough balls. Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until small blisters form on the surface, then brush each ...

And the taste was absolutely great too. Moving on, we had Taco or Taco, which was essentially Malabar paratha with mutton bhuna. It was delightfully flavourful — each bite proffered a soothing ...