Vegetables like cottage cheese, tofu, chickpeas, spinach, carrots, cabbage, and cauliflower are low in calories and high in fiber, hence a perfect fit as a healthy paratha filling. When mixed with ...

Don’t worry if the filling comes through the dough in places ... Heat a tawa or frying pan over a medium–high heat. Cook one paratha at a time: brush one side of the paratha with ghee or ...

Made with the spicy filling of minced mutton, this flatbread recipe is sure to enhance the taste ... Cover the bowl with a kitchen towel and keep aside for 20 minutes. Heat a griddle. Put the paratha ...

Aloo paratha is the traditional Indian flatbread, filled with spiced potato filling and baked like a heart of golden love. This delicious stuff makes for an amazing combo at breakfast, lunch or ...

One popular filling is a mix of potatoes and various spices, creating a dish called aloo paratha. In the context of a dessert, however, paratha is often served with toppings like fresh butter ...

About Aloo Paratha: Soft wheat dough stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a ...

Meanwhile, divide the paratha dough into 4 balls. Dust the work surface with flour and roll the dough into 4 thin discs, each around 14cm/5½in. Spread 2 of the discs with the cauliflower filling ...