Lachha paratha is loved for its multiple layers and irresistible crispy texture. If you wish to master the art of making it at home, here are some tips that will come in handy. To make perfect lachha ...
place a paratha in the pan. Dry fry on each side until small blisters form on the surface, then brush each side with oil and fry until cooked evenly and crispy. Serve hot with the raita and a ...
Roll the dough lightly. On the other side, place a pan on a low flame. Now fry the rolled paratha in the pan. When the paratha is cooked from both sides, take it out. Make all the parathas in the ...