Papaya jam. Homemade papaya jam is easier than you think and brings a touch of the tropics to your breakfast or snack time.

Choose golden, slightly soft papaya. Scoop out the seeds before serving. These can be eaten in savoury dishes. They have a peppery flavour and crunchy texture. Papaya is very sweet and needs lemon ...

Well, if you too are intrigued to try raw papaya in the form of a nice spicy yet healthy salad? Then read on to follow us ...

Blend the papaya pieces to form a puree. 2. In a small bowl, mix the custard powder with ¼ cup milk and set aside. 3. In a vessel, boil the rest of the milk until it reduces to around ⅓ or ½ its ...

The Thai dish of som tam, or green papaya salad, is wonderfully refreshing. In restaurants, it's served as the cook makes it. But Thailand’s street stalls and specialist som tam shops will ...

Som Tam (Papaya Salad) Recipe: A delicious Thai salad, Som Tam is a green papaya salad recipe that combines all four tastes - sour, chilli, sweet and salty. A healthy and delicious treat for brunch, ...

Papaya is a tropical fruit mostly loved for its sweet and refreshing taste. It offers more than a delightful snack. Papaya is rich in nutrients and powerful enzymes; it is said to be a valuable ...

Pasande was a meat dish served to the Mughal emperors and the word pasande indicates the choicest piece or cut usually for ...