Place the shrimp, papaya, corn and onions into a large bowl. Add the picante sauce and lemon juice and toss to coat. Serve the shrimp mixture over the salad greens.

or mix it with some salad greens for lunch. Coat the prawns with a little oil and roast in a roasting dish in a hot oven for 3-4 minutes. Place some papaya on each plate, top with prawns ...

The Thai dish of som tam, or green papaya salad, is wonderfully refreshing ... with additions such as shredded carrot, dried shrimp and small salted crabs (so tiny most of the shells are edible ...

Thai salads often include papaya, which is hard to buy here ... strong and aromatic salad topped with prawns. Start by blanching the green beans in boiling water for 4 minutes.