Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle sauce and nestled into corn tortillas along with a warm, easy-to-make cabbage slaw. For his taco truck, chef Michael Rypka created ...

Perfect for dipping the fried shrimp. "The secret to this recipe is to use Panko bread crumbs with your flour and only use egg whites as an egg wash. When you use egg yolks, your batter is too ...