Looking for the perfect paneer tikka recipe? This savory Indian dish combines ... in a creamy sauce to transform it into a ...

This recipe of achaari paneer tikka is an ideal appetizer for a dinner party or a get-together with friends and family. A special tricolor tikka recipe for Republic day, curated exclusively by Chef ...

Grill for another 4 minutes until golden all over. Sprinkle the paneer tikka kebabs with garam masala and chaat masala (or lemon juice) and serve immediately. You can eat these skewers on their ...

About Microwave Paneer Tikka Recipe: Crispy cottage cheese (paneer) pieces microwaved to make soft paneer tikkas infused with deep flavors. Paneer tikka is a perfect starter for any dinner party!

One ingredient that makes a frequent appearance in Makan’s tempting recipes ... the coconut paneer tikka is a vibrant curry that uses paneer as a blank canvas for a tandoori masala marinade.

Fresh cabbage salad adds a sharp, acidic crunch to these warmly spiced rolls filled with vegetables and paneer ... recipe, jaggery, mango mint chutney, fresh ginger, lime juice, chaat and garam ...

Like spiced skewers with green chutney, stuffed peppers with ginger tomato sauce, and paneer cheesecake with cashews and caramel. Originally Appeared on Epicurious Yahoo Life Shopping ...

and paneer tikka. Due to the high demand for paneer, people started using fake synthetic paneer. It is essential to know how to identify fake synthetic paneer back home. Here are 5 ways to ...

Stir in the turmeric, garam masala and salt and cook for 1 minute more. Stir in the puréed spinach, lower the heat and cover the pan. Cook for another 4 minutes, then add the cooked paneer and ...

This curry is perfect if you don’t have many Indian spices in your pantry as it needs only a couple and is not too spicy, so kids enjoy it.

This recipe has brought me so much happiness during ... ingredients with ½ tsp salt in a large bowl. Toss through the paneer ...

Add the garam masala ... the paneer out of the oven. Place the paneer cubes on the saag and serve immediately with brown rice, wholemeal chapatis or roti. Want more simple and nutritious recipes?