“Paneer is a popular type of cheese used widely in Indian cooking. A rich source of protein and highly versatile with a mild, neutral flavor, it is suitable for a variety of savory and sweet dishes.

This recipe of Paneer Bhurji is without onion and garlic and is made with homemade Paneer. Bhurji basically refers to scrambled, so the paneer here is scrambled. The whole dish is sauted with tomatoes ...

Let them splutter together. Then add chopped onion and green chillies, saute for a while. Add the scrambled paneer, coriander powder, red chilli powder, garam masala and salt and saute for 2 to 3 ...

Bhurji (pronounced bhoor-jee) is a scramble served in North Indian roadside cafés – it’s usually made with fresh, crumbled paneer but using ricotta is a great shortcut. Place the spinach in a ...