Add the paneer to the sauce and cook for 10 minutes. Finish with kasuri methi and garam masala, combine well and cook for 2 minutes. Serve warm with naan or rice.
In simple terms, analogue paneer is fake or synthetic paneer. Paneer is 100% made from milk. It is one of the reliable sources of protein, calcium and fats for vegetarians. But analogue paneer is ...
Add peas, paneer and spinach if using. Stir to combine. Simmer for 5 minutes or until it reaches your desired thickness. Top with heavy cream in a swirl, if you like. Sprinkle with garam masala.