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How To Make Paneer Masala
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Paneer cubes are cooked in a tangy gravy made from milk, onions, lemon juice, and spices, creating a flavorful dish. Paneer ...
Heat oil in a pan, add cumin seeds and red chilies. Once they splutter, add chopped onions and sauté until translucent. Stir ...
If you’re craving the rich, indulgent flavors of restaurant-style Indian cuisine, Paneer Kofta Curry is the perfect dish ...
Add the paneer to the sauce and cook for 10 minutes. Finish with kasuri methi and garam masala, combine well and cook for 2 minutes. Serve warm with naan or rice.
Discover how to make tandoori masala, a traditional spice mix for tandoor cooking. Perfect for chicken, fish, and vegetarian ...
In simple terms, analogue paneer is fake or synthetic paneer. Paneer is 100% made from milk. It is one of the reliable sources of protein, calcium and fats for vegetarians. But analogue paneer is ...
Add peas, paneer and spinach if using. Stir to combine. Simmer for 5 minutes or until it reaches your desired thickness. Top with heavy cream in a swirl, if you like. Sprinkle with garam masala.