Paneer cubes are cooked in a tangy gravy made from milk, onions, lemon juice, and spices, creating a flavorful dish. Paneer ...

Cut the paneer into cubes or long fingers. Marinate them in a mixture of ginger garlic paste, chilli powder and salt for 5 minutes. 2. In a bowl, prepare a slurry by combining cornflour, milk, garam ...

Repeat this process with the remaining mixture. 3. Now, heat oil in a kadhai set on medium heat. Carefully drop a few paneer balls into the oil and fry them until they turn golden brown and crispy.

Garnish with crispy fried onions and the optional reserved grated paneer to serve. If fresh spinach isn't available, use frozen chopped or leaf spinach. Ready-to-sprinkle crispy fried onions are ...

Zomato is facing backlash for selling ‘fake paneer’ to restaurants through its B2B business service, Zomato Hyperpure. Although the product is clearly labelled “Analogue Paneer” on the ...

Add the paneer and fry for 3-4 minutes ... Mix into a dreamy sauce. 4. Put the crispy panner into the sauce and mix well. Serve immediately with plenty of rice.