Then add a little refined oil and lime juice and mix well to make a simple spice paste. 4. Cut the paneer into chunks, then marinate with the spice paste for 15 minutes or so. Cut the red apple into ...

It's easier than you think to learn how to make paneer at home to complement from-scratch Indian recipes. This detailed step-by-step guide will teach you how to make this Indian essential.

This saag paneer recipe is so tasty and very easy to make. It's widely eaten across India but this version hails from Punjab. Thoroughly wash the spinach under cold running water to remove any dirt.

This paneer curry recipe is perfect for its main ingredient. This meal, if served as four portions, provides 258kcal, 16g protein, 13g carbohydrate (of which 11.5g sugars), 15g fat (of which 5g ...

Malaika Arora’s paneer thecha recipe is spicy, flavourful and super easy to make. Ready to add a fiery twist to your meals? Here’s how you can make it! Malaika Arora has recently ventured into ...