A nutrition coach advised against relying solely on paneer for protein in an Instagram video. Check out the facts he shared ...

And two varieties of cheese which you really should try are halloumi and paneer. It's important to note that while you could ...

Deeply tied to Cypriot culture, halloumi is an ancient, unique, and delicious cheese. Learn more about its history and how to ...

In fact, the lack of animal rennet to set the curds makes paneer one of the most reliable vegetarian cheese choices. The firm, mild cheese has been a staple in Indian kitchens since the 16th ...

In a bowl, combine grated paneer, breadcrumbs, maida, cornstarch, chopped onion, green chillies, coriander leaves, ginger-garlic paste, mozzarella cheese, garam masala, and salt. Mix well and combine ...

Paneer is a fresh cheese, used in vegetarian Indian cooking. It carries flavours very well and the texture is fantastic. Here it’s fried to give it crunch before adding to the richly spiced ...

Test the oil with a cube of cheese: the cheese should begin to bubble immediately. Lightly fry the paneer until golden brown, about 3 minutes. Remove with a slotted spoon and set aside to drain on ...

Mix flours, salt, and baking powder.Add ghee/oil and lukewarm water; knead dough. Rest for 30 minutes.

For the tikka masala paste Place all the ingredients in a food processor and blend to a paste ...