Paneer Capsicum Masala Recipe: Diced paneer and capsicums are cooked in a spiced onion-tomato gravy to make this dish. Cashews and malai are used to lend it an irresistible edge. Flavourful and ...

Remove the seeds from the capsicums and cut out the top portion. 2. Take a bowl; add cottage cheese, onions, cumin powder, lemon juice, salt, red chilli powder and mix well. Add 1/2 tsp of olive oil ...

Heat oil in a pan, add cumin seeds and red chilies. Once they splutter, add chopped onions and sauté until translucent. Stir ...

Ingredients: Paneer cubes, bread, capsicum, onion, curd, garam masala, salt. How to make: Fry the paneer and vegetables with ...

Then add salt and sugar as per your taste. Next, add ginger garlic paste and saute it properly for 2 minutes till the raw smell goes away. Add chilli powder to it and saute it. Then pour some ...

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali dinner staple for my family. If you haven’t tried the dish yet ...

Deepa Mehrotra adventurously experiments with paneer in the air fryer and comes ... She and her husband Ashish adore trying out new recipes, tweaking the ingredients or cooking method, and feeding ...