About Panchratna Dal Recipe: A super tasty and healthy Rajasthani dal preparation with the usage of five lentils: Moong, channa, masoor, urad and tuar or arhar cooked with a host of masalas to make a ...
Coming to more recent royalty, Akbar’s Rajasthani wife Jodha Bai introduced the panchmel dal (or panchratna dal) to the Mughal kitchen. This was later appropriated by Shahjahan during his ...