Meanwhile, bacon’s Italian cousin, pancetta, offers its own distinct flavor and culinary appeal. Rich and delicate, pancetta ...

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Heat the oil in a saucepan over a high heat. Add the pancetta and cook, stirring, for about 2–3 minutes, or until the fat has rendered and the bacon is golden and crisp. Remove from the pan with ...

Pancetta is dry-cured pork belly, which is the same cut that bacon is made from. Pancetta is a perfect beginner’s recipe. It’s also aesthetically pleasing and adds great flavor to anything you ...

Flat slabs of pancetta are available and this is normally how you’d find it in Italy. It can be bought here pre-packed and either in cubes (cubetti di pancetta) or thin slices, the latter often ...

Meanwhile, in a skillet over medium-low heat, melt butter, and sauté pancetta and shallots, 5-7 minutes. Add hazelnuts and garlic and continue to sauté until buttery and golden, a few minutes more.

Add the onion and a good pinch of salt and fry over a low heat for 12-15 minutes. Add the pancetta and fry for 5 minutes. Set aside to cool. Tip the onion and pancetta mix into a bowl. Add the ...

The Ferron brand of rice (the two main varieties are carnaroli and vialone nano) comes from a traditional grower, Gabrielle Ferron, near Verona in Northern Italy and because of its quality can be ...