Place a frying pan onto the stove to heat then add the vegetable oil. Season the steaks with the salt and pepper then carefully add them to the pan. Colour the steaks well on all sides then turn ...
Sliced thinly and quickly grilled, griddled or fried and served pink, liver is tender and full of flavour. Chicken livers can be pan-fried whole and served pink. Ox liver needs slow cooking ...