Intimidated by lamb chops? Well, no more! This recipe is the best out there, and so simple to make. The broiler adds a gorgeous caramelized crust and keeps the lamb tender and juicy.

Season lamb generously with salt and set aside at room temperature. Set up a charcoal or gas grill for medium-high heat. (Or, heat a cast-iron pan ... and roughly chop. Add chopped garlic ...

Lamb Shoulder Chops-Shoulder chops are a less expensive cut than traditional lamb loin chop or rib chop. I like to use them because they have slightly more fat, which is great for baking.

Alternatively, heat a cast-iron griddle pan over a high heat until smoking hot. (Ensure you cook in a well-ventilated area.) Grill the lamb chops for 2–3 minutes on each side, until nicely ...

Lamb chops can actually ... meat in the center. Sirloin chops are thick, inexpensive cuts that are just tender enough to be grilled or broiled, steakhouse-style. Shoulder chops have a lot of ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

“Sheep meat with bones, or the shoulder or belly meat are ... a special sauce is made and applied on cooked lamb chops. “Although the meat is pan-fried in this recipe for the sake of home ...