Season the venison with salt, pepper, and any other spices you like, juniper is a classic pairing. Heat a frying pan over ...

This dish is the American descendent of jägerschnitzel. You’ll find it all over the South and especially around Texas and Oklahoma. I learned about this version of ...

Return the venison steaks and any juices to the sauce and mix in the parsley. Serve. Boil the potatoes until just cooked and drain well. Dry on kitchen paper. Heat the oil in a large frying pan an ...