Want the best venison backstrap recipes? These three dishes will have everyone cleaning their plates and coming back for ...

This dish is the American descendent of jägerschnitzel. You’ll find it all over the South and especially around Texas and Oklahoma. I learned about this version of ...

Season the venison with salt, pepper, and any other spices you like, juniper is a classic pairing. Heat a frying pan over medium-high heat. Rub the steak with a little oil. Once hot, place the ...

Alice Jones Webb Cut shallow cross-hatched slices into both sides of the heart steaks to help ... for low and slow. Easy ...

The closest I've ever come to heaven is biting into my dad's smoked venison tenderloin ... of round — will come as steaks, which flourish on the grill or in the pan. Some cuts require more ...

Flip meat over and place pan in oven. Cook until internal temperature reaches ... backstrap recipe ideas that recycle loins (or any venison steak) with the class they deserve.

Heat a separate frying pan until hot. Add the remaining two tablespoons of olive oil and the venison steaks. Fry the venison on each side for 3-4 minutes, until golden-brown on the outside ...

This is one of those recipes put together by what I had in the pantry that turned out being an absolute winner!

Return the venison steaks and any juices to the sauce and mix in the parsley. Serve. Boil the potatoes until just cooked and drain well. Dry on kitchen paper. Heat the oil in a large frying pan an ...

I ate a lot of venison when I was a kid ... if necessary to prevent the vegetables from sticking to the pan as they cook. Serve steaks topped with mushrooms and onions. Bacon-Wrapped Backstrap ...