As the crust cooks, the egg wash forms a thin layer that helps the coating cling to the pork chops without falling apart. Is it better to bake or pan fry pork chops? If you're working with breaded ...
I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings ... the wrappers will get soggy. Buy thin round wrappers, often labelled ...
Award-winning chef Andrea Nguyen details in her cookbook, "Vietnamese Food Any Day," that thin pork ... ready to cook your pork chop, you'll want to use a fast-cooking method, like pan or deep ...