Season the steaks with the salt and pepper then carefully add them to the pan. Colour the steaks well on all sides then turn down the heat, add the butter and cook them to the degree of your choice.

Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

Cut your chosen bread in half and toast on both sides either on a grill pan or under the broiler. Spread with butter and loads of mustard. Pile on the onions and slice the steak before loading ...