Halibut is probably best prepared with plenty of liquid: pan fry it in melted butter and olive oil and baste regularly, or poach it in liquid to keep it moist. It needs to be cooked until the ...

Prepare the halibut: Toast the coriander and fennel seeds in a medium frying pan over medium heat until ... the sauce in a small bowl alongside. Recipe courtesy of The Newlywed Cookbook: Fresh ...

Do your heart some good and serve up one of these healthy fish recipes that are rich in omega-3s and low in saturated fats.

Instead of dirtying multiple bowls and pans, most sheet-pan recipes call for tossing everything together on the tray and popping it into the oven. Of course, there are some exceptions — prepping a ...

To make this dish a little indulgent I serve it with my favourite simple sauce (see recipe below ... keep a close eye on the heat of the frying pan. It needs to be hot when the fish goes in ...

Halibut is a firm white fish that is delicious when baked. Wrap the fish with chopped almonds and hazelnuts and bake this golden. Finish the dish, by drizzling some a zingy orange-ginger sauce. Well ...

Season halibut fillets on both sides with salt and ... You want to leave about an inch of space between fillets. If the pan looks overcrowded, use two pans. Place 1 tablespoon butter on each ...

The potatoes will sit quite happily in the frying pan ready to fry when you are ready. Choose small to medium-sized potatoes as these are easier to boil whole. If the potatoes are thin-skinned ...

Here we have a recipe for easy chicken vegetarian pan-fried momos that you can easily make at home. The journey begins with the kneading of the dough made from flour, water, and a pinch of salt. The ...