The most delicious, easy, and simple recipe for cod – pan-fried with fresh lemon, garlic, and herb flavor – for a light fish that flakes perfectly and is low-carb. Don’t want all the extras ...

Heat the remaining oil in a frying pan, and gently fry 2 finely sliced onions (red or white) until soft and almost caramelised, about 12-15 minutes. Step Meanwhile, in a blender or food ...