Tender flaky hearts of palm replace lobster in this flavor-packed vegan version of a classic lobster roll, featuring Old bay ...

The chonta salad, also known as palm heart salad, is prepared with the stem of the palm tree and lemon sauce. This salad is usually served with avocado and tomato slices. During Easter ...

Hearts of palm have a similar flaky texture to seafood ... It's great on a roll, but also fun to serve as a dip with chips, add to a green salad, or stuff into a pita or a wrap.