Set aside. Heat 2 teaspoons of the ghee or oil in pan over a medium heat, then fry the paneer chunks until evenly browned on all sides. Transfer to a plate and set aside. In the same pan ...

No one knows better than Chef Narendra Singh that paneer with palak (spinach) is a shaadi made in heaven. The ITC chef cooks his version of Kasuri Methi Palak Paneer with plenty of garam masala ...

You can enjoy palak paneer during Navratri, as it can be cooked without onion and garlic and still taste delicious. Make round balls of grated lauki mixed with salt, pepper, and some spices and ...