The jícama is typically sliced into thin strips and combined with ... meat creates a truly satisfying combination. I also love jicama salad for my pollo asado tacos and enchiladas!

Add a layer of jicama slices. Drizzle on some dressing, then sprinkle with fennel slices and arugula. Arrange grapefruit slices on top. Drizzle with more dressing and garnish with fennel fronds.