Giant clams have rapidly been disappearing from the world’s oceans and Australia has one of the world’s most important ...

Giant clams are critically endangered, with populations down 80% due to overfishing and climate change. Conservationists are ...

there’s a roaring trade in their shells and flesh around Asia and the Pacific. Studies into the giant clam's decline have resulted in the species being listed as critically endangered — the ...

Learn about the giant clam's new critically endangered status and the urgent efforts to protect this marine giant.

California’s most historic restaurant is The Old Clam House in San Francisco, according to loveFOOD. The website used ...

Over the last century, the giant clam population has dropped by more than 80 percent, putting the species in danger of extinction. A new assessment of the marine invertebrates led by Ruiqi Li, a ...

It can grow up to 4.5 feet in length and weigh more than 700 pounds. These clams live in the shallow water of the tropical ...

The giant clam is now in danger of going extinct after its population plunged by more than 80% over the last century.

A global review highlighted the urgency of taking action to save these animals from extinction. Read more at straitstimes.com ...

These clams live in the shallow water of the tropical Indo-Pacific Ocean, off the coasts of Malaysia, Australia and Fiji. Scientists are unsure how T. gigas grow so big. Similar to corals ...

The International Union for Conservation of Nature and Natural Resources (IUCN) will publish the latest version of its Red ...

We hope you give Fishpeople Chowder Garnished with Uncured Bacon garnish at try. Clam Chowder – Sea Fare Pacific is a delicious clam chowder made with clams that are wild-caught and sustainable.