No soy sauce? No problem. We all know that moment when you’re reaching for the next ingredient in your recipe and it just isn ...

If you’re hoping to cook up a delicious dish that demands oyster sauce and you have none, pick a substitute wisely so you can best imitate its subtle umami flavor. Soy sauce lacks the syrupy ...

To make the sauce, mix the cornflour with the one tablespoon of vegetable stock in a small bowl. In a separate bowl, combine the light and dark soy sauces, sugar, 'oyster' or mushroom sauce and ...

Chinese barbecue might share a few similarities with its American counterpart, but it's these bold flavors and unique ...

Stir in the soy sauce. Add the omelette and peas. Use a wooden spoon to break the egg into small pieces. Taste and add salt and pepper as desired. To finish, stir in the oyster sauce and a little ...

Simmer for 30 minutes. Dredge the chopped hairy crabs in cornstarch and deep-fry them. Remove the cooked chicken feet and set aside. Filter the broth. Heat oil in a pan and add chili oil, minced ...

What shall we cook this weekend? That is the question some of us are pondering as we investigate the contents of our larder ...

A cook has shared a simple way you can make the most out of your leftover rice, and the best part is, it doesn't even require ...

Transfer to a plate. Make the adobo. Cook the garlic and onion until softened, then add water, soy sauce, vinegar, oyster ...