An un-enamelled cast-iron skillet is the best pan ... the omelette is usually made with mussels, and it’s called hoi tod (fried mussels). I prefer it with oysters. The recipe uses Gogi or ...
Right in the comfort of your kitchen, the Taiwanese oyster omelet can also be adapted to your regular omelet recipe ... Just ...
Plus, a simple omelet recipe is fairly easy to make ... which are wonderfully crispy and puffy, and Taiwanese oyster omelets, ...