An un-enamelled cast-iron skillet is the best pan ... the omelette is usually made with mussels, and it’s called hoi tod (fried mussels). I prefer it with oysters. The recipe uses Gogi or ...

Right in the comfort of your kitchen, the Taiwanese oyster omelet can also be adapted to your regular omelet recipe ... Just ...

Add the omelette and peas. Use a wooden spoon to break the egg into small pieces. Taste and add salt and pepper as desired. To finish, stir in the oyster sauce and a little more soy sauce and ...