Rinse the mussels in cold water to remove any excess sand, and place them in a large pot with the beer. Cover and bring to a simmer over medium-high heat until all the mussels open. Cook for an ...

When it comes time to make your cozy fall soups, there's an ingredient that complements the flavors of the typical vegetables ...

A one-pot comfort food that you'll be making throughout the cold months! Thanks to the cheddar cheese and bacon, this ve ...

Miss out on this year's Newport Oyster & Chowder Festival? You can still take a trip to the event thanks to the Cooking ...