Pour in the wine and allow to bubble for a few minutes. Return the oxtail to the pan and pour in the stock. Bring to the boil, then turn down the heat to a gentle simmer. Cover and cook for 2½-3 ...

Bring to the boil, taste and correct the seasoning. Serve in the hot serving dish with lots of champ. First, cut the oxtail into pieces ... you with a searchable recipe database that would give ...

First cut the oxtail into ... Bring to the boil, taste and correct the seasoning. Serve in the hot serving dish with lots of champ or colcannon. Feast on delicious recipes and eat your way across ...

This is based on my grandmother's recipe. The addition of beef tendon ... Bring a large pot of water to the boil, add the oxtail and beef tendon (if using) and simmer for a minute, then drain.

This authentic Mexican Oxtail Soup recipe is flavorful ... Bring water with salt and garlic to boil in a large stock pot.

Add the garlic, scallion, salt, and ginger. The ginger and garlic soften the oxtail and add flavour. Boil, then simmer under medium/low heat for 1 hour and 30 minutes (minimum). Alternatively ...

Oxtails are a staple not just in the kitchens of the American South but also in kitchens from Iran to Italy to China and Korea. Oxtails fall into the bucket of cheap cuts of meat that reward ...

When it comes to hearty, soulful dishes that feel like a warm hug on a cold day, braised oxtails are the ultimate comfort ...

Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...

This Crock Pot Oxtail Stew is full of rich flavours and tender meat that falls off the bone. Made with a mix of herbs, fresh vegetables, and a splash of red wine, this recipe brings a touch of ...

This oxtail casserole was one of Mum’s favourite recipes that Nan would make. It’s hearty and a comforting dish for the family. We are proud to share these family recipes with you. We love ...