Best of all, it needs no baking at all, just set it in the fridge overnight and serve it the next day. You will need a food processor and a 20cm/8in springform cake tin to make this recipe.
To prevent serving a dry turkey roast, or worse, an undercooked one, avoid complicated recipes. “I always cook turkey as a crown, with a parsley and sage butter, spread between the skin and the ...
Set the turkey in a large bowl and cover with plastic wrap or tin foil and refrigerate overnight or up to 2 days ... and place in the oven. Cook the turkey for 30 minutes, reduce the temperature ...
Slow-cooking a turkey overnight at low temperatures is unsafe because it allows harmful bacteria to survive and multiply. Instead, roast your turkey at a temperature no lower than 325 degrees F ...