"Often, these risks vs. benefits are looked at in siloes." Researchers uncover new information about fish that may affect ...

Seafood is not only tasty and simple to cook but also healthy. But how much should we eat? And what about mercury, ...

Overfishing and climate change have hit the world's fish stock, pushing Indonesian fishing communities into poverty.

The local decline in southern flounder is part of a trend across the Gulf and southern Atlantic, with a myriad of factors ...

A one-year study conducted by WWF shows that commercially-important fish species are being overfished in parts of the Philippines, threatening the livelihood of thousands of fishermen and an important ...

WWF is tackling overfishing to ensure sustainable fish populations and thriving coastal communities. © Wild Wonders of Europe / Zankl / WWF To halt and reverse ...

The shortfin mako shark is on the brink of extinction due to overfishing, yet genetic analysis reveals that Atlantic ...

Smaller fish species are more nutritious, lower in mercury and less susceptible to overfishing, a Cornell-led research team has found. The team's study was conducted in the Amazon River ...