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Melt the butter with the spices in a small saucepan over a low heat ... Three-quarter fill each muffin paper with spoonfuls of the mixture and bake for about 25 minutes, or until a skewer poked ...

Lastly, preheat your oven correctly. An oven too hot can ... Dark liners can give the illusion of a more baked or burnt ...

Chocolate cupcakes topped with a delicious butter cream frosting. These cupcakes are made in a pressure cooker instead of an oven. In this cake recipe, you’ll need to bring together the wet ...

Preheat the oven to 170C/160C Fan/Gas 3½ and line ... Scoop the batter into a jug and pour evenly between the paper cupcake cases. Bake for 20–22 minutes until well risen and a wooden skewer ...

PLACE a vanilla wafer, flat-side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with ...

Not only were customers drawn to its unique cupcakes, but entrepreneurs also found appeal in Smallcakes’ owner-centric model. Smallcakes licenses its name and recipes, allowing owners to ...