but most recipes use celery and potatoes, too. Personally, I like serving this Dutch oven pot roast with Creamy Mashed Potatoes or Goat Cheese Grits! If I really want chunky potatoes with this ...
Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC/gas mark. Season the beef well and sear in the dry pot until all sides are browned. Add the onions to the pot and ...
A roast dinner with hardly any washing up – the dream is real! This hearty, healthy pot-roast chicken recipe ... Preheat the oven to 240C/220C Fan/Gas 9, or as high as it will go.
Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.
Knowing that ketchup is a common ingredient in many pot-roast recipes, I rightly assumed this famous ketchup brand's chili sauce would add a lot of the same flavor to the dish, with a slight kick.