Peruvian Roast Chicken & Crispy Aji Verde Roast Potatoes ... You can also cook this in the oven, if you want. You just need to get a nice crispy skin. The Aji Verde sauce that it’s served ...

Infused with bold flavors, this Traditional Peruvian Chicken Marinade combines tangy lime juice, earthy cumin, and vibrant ...

This whole chicken is marinated in spices ... to cook for a little longer if needed. Preheat the oven to 180C/350F/Gas 4. Meanwhile, for the roasted masala potatoes, pour the oil into a large ...

Lay a piece of aluminium foil over the chicken, cover the casserole, and reheat it on top of the stove until you hear the chicken sizzling. Then place the casserole on a rack in the middle of the ...

"We need to bring something different to Baton Rouge," said chef and owner Giannina Chavez who wants to bring the authentic ...

Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color, 15 minutes. Season with salt and pepper ...