Peruvian Roast Chicken & Crispy Aji Verde Roast Potatoes ... You can also cook this in the oven, if you want. You just need to get a nice crispy skin. The Aji Verde sauce that it’s served ...

These Peruvian Chicken Wings are marinated in a zesty blend of lime juice, garlic, cumin, paprika, and aji amarillo for a ...

"We need to bring something different to Baton Rouge," said chef and owner Giannina Chavez who wants to bring the authentic ...

and roast for another 10 minutes, or until the internal temperature is 165 degrees in the thickest part of the thigh and the chicken is burnished and deep brown. Remove from the oven and let rest ...

This whole chicken is marinated in spices ... to cook for a little longer if needed. Preheat the oven to 180C/350F/Gas 4. Meanwhile, for the roasted masala potatoes, pour the oil into a large ...

Preheat oven to 450 degrees ... sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook ...

Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color, 15 minutes. Season with salt and pepper ...