There are few things as delightful as a whole, spit-roasted chicken. Our ever-popular Peruvian version will forever be one of ...

This whole chicken is marinated in spices ... to cook for a little longer if needed. Preheat the oven to 180C/350F/Gas 4. Meanwhile, for the roasted masala potatoes, pour the oil into a large ...

For me this weekend, that’s going to be one of the recipes that Florence Fabricant adapted while reporting on how restaurant chefs are serving mushrooms as main courses: specifically the maitake ...

Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color, 15 minutes. Season with salt and pepper ...

Kinoa Peruvian Rotisserie Chicken, a full-service restaurant serving ceviche, lomo saltado, rotisserie chicken and other Peruvian specialties, opened Saturday at 518 W. Broad St. in Bethlehem.

The savory aromas emanate from the massive spit-roast oven, leading hungry ... an elevated take on the Peruvian classic pollo a la brasa, slow-roasted whole chicken cooked over charcoal ...