Delicious, tender, hearty melt-in-your-mouth stew with oxtail, fresh herbs, red wine, and roasted rutabagas or turnips, carrots, and celery. Don’t want all the extras in a recipe post?
Braised oxtail is a leisurely dish to make - after ... This is based on my grandmother's recipe. The addition of beef tendon is optional but I like it because it makes the sauce richer and ...
This oxtail casserole was one of Mum’s favourite recipes that Nan would make. It’s hearty and a comforting dish for the family. We are proud to share these family recipes with you. We love ...
First, cut the oxtail ... archive of recipe content from writers including Darina Allen, Michelle Darmody, the Currabinny Cooks and Colm O’Gorman. We know that most of us find recipes through ...
First cut the oxtail into pieces through the natural joints ... dish with lots of champ or colcannon. Feast on delicious recipes and eat your way across the island with the best reviews from ...