Fed up with industrial spreads? Make your own, you'll see that it's super easy and that you won't need a lot of ingredients ...

Preheat the oven to 200C/400F/Gas 6. Put the hazelnuts on a baking tray and roast them in the centre of the oven for 10 minutes, giving the pan a shake halfway through, until they are golden brown.

Preheat the oven to 200°C/gas mark 6. Spread the hazelnuts out on an oven tray and roast for 10 minutes, until lightly browned. Chop roughly and set aside. Reduce the temperature to 180°C/gas ...

The roasting process creates a rich forest flavor. The Roasted Hazelnuts is a Consumable found in Stardew Valley. The roasting process creates a rich forest flavor. Consumables are a type of item ...

Reduce the oven temperature to 150C/130C (fan)/Gas ... leaving the top bare. Press the roasted chopped hazelnuts onto the sides of the dacquoise to cover. Pipe 12 swirls of chocolate ganache ...

To prepare the hazelnuts and the bacon, preheat the oven to 200°C/180°C fan/gas 6. Place the hazelnuts on a baking tray and roast in the preheated oven for 6–8 minutes, checking regularly ...

Roast in oven, turning occasionally, until soft and browned, 30-35 minutes. Meanwhile, in a skillet over medium-low heat, melt butter, and sauté pancetta and shallots, 5-7 minutes. Add hazelnuts ...

Add the small raw cauliflower pieces to the bowl, then the remaining olive oil, lemon juice, colatura, raisins, hazelnuts, onion, celery, capers, and parsley. Season with salt and pepper ...

Season to taste with salt and pepper. Divide between four bowls and finish with roasted hazelnuts and a drizzle of truffle oil. Serve with plenty of toast, or rustic bread. Bevan's tip ...

Put into a small ovenproof dish, drizzle with olive oil and season. Roast in an oven, preheated to 180 C, for about 20 minutes, or until soft with slightly caramelised tips. Keep warm. Make the ...