Roast for 1 hour or until chicken is golden brown ... Line a large oven tray or shallow pan with baking paper. 2. Place ...

Also known as butterflied chicken, spatchcock chicken is the best way to get a perfectly roasted chicken that makes ...

Massage the marinade over the chicken and put it aside for about an hour. Roast in the oven at 200°C for 45 minutes. Now remove from the oven and add in the okra. Then return to the oven and ...

Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to ... garlic salt and cayenne. Dust the chicken with the flour, then dip it in the egg, and finally in ...

Tuck the remaining thyme underneath the chicken. Roast the chicken in the hot oven on its side for 10 minutes. Remove and turn the chicken onto its other side for a further 10 minutes. Baste the ...

Butterflying chicken ... our favourite recipes from our cookbook. We chose it because we make it on a regular basis and has become a staples on our weeknight menu. Preheat the oven to 190C.

To me chicken is one of the best things to cook on a barbecue – it really loves the lick of the flame. I've chosen this recipe for two reasons: people often think it's difficult to butterfly a ...

Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color, 15 minutes. Season with salt and pepper ...

Massage the marinade over the chicken and put it aside for about an hour. Roast in the oven at 200°C for 45 minutes. Now remove from the oven and add in the okra. Then return to the oven and ...