Brisket is a flavourful cut of meat from the breast (or lower chest) of the beef ... oven (150C or less) for 5-6 hours, basting frequently, until the meat is unctuous and giving. As a Sunday roast ...

A roast meal is one of the most ... before the working week begins again. Brisket is a cheaper cut, and benefits from a long slow afternoon in the oven (or the slow cooker).

The beef — primarily beef brisket, although other cuts like round and silverside are also used ... Common herbs and spices used in seasoning roast beef include rosemary, thyme, garlic, and mustard. As ...

This all-in-one slow cooker roast beef joint ... Cooking a joint of beef in the slow cooker isn't hard, but the result can depend on the beef joint you choose. Brisket is a great value cut of ...

If you’re looking for more beef inspired recipes, try these Roast Beef Sliders with ... The butcher will cut a brisket to ...